with char siu pork belly, nitamago egg, kikurage mushroom & spring onion

with prawn, scallop, fish, fish cake, crabstick, nitamago egg, kikurage mushroom & spring onion

served with prawn & vegetable tempura, seaweed, tempura batter & spring onions

served with tofu skin, seaweed & spring onion

served with spring onion

served with prawn & vegetable tempura

served with wasabi, spring onion, tempura batter, nori & yuzu sauce